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Impossible Pumpkin Pie- 2

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Submitted by spiritdanz

YIELD

servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

16 462.4
OUNCES ML/G PUMPKIN
12 346.8
OUNCES ML/G EVAPORATED MILK
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
2 ½ 13
TEASPOONS ML PUMPKIN PIE SPICE
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃) Grease pie plate, 10 x 1½ inches.

Beat all ingredients in blender on high speed 1 minute or until smooth.

If your blender doesn’t hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth.

Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

Serves 8.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 339 32% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 130mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 382% Vitamin C 10%
Calcium 17% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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