Favorite Impossible Pizza Pie
Favorite Impossible Pizza Pie recipe
Yield
6 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
onions
chopped |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 1 ½ | cups | milk |
|
| 3 | large | eggs |
|
| ¾ | cup | biscuit baking mix (bisquick) |
*
|
| 1 | cup | pizza sauce | |
| ¼ | cup |
Parmesan cheese
grated |
|
| 3 ½ | ounces |
pepperoni
sliced |
|
| ⅓ | cup |
onions
chopped |
|
| ½ | cup | green bell peppers |
|
| 1 ½ | cups |
mozzarella cheese
shredded |
*
|
Trans-fat Free, Low Carb
Directions
Heat oven to 425℉ (220℃). Grease pie plate, 10 x 1½ inch. Sprinkle ⅔ cup onion and ⅓ cup Parmesan cheese in pie plate.
Beat milk, eggs and biscuit baking mix 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes.
Spread pizza sauce over top. Top with remaining ingredients. Bake 15 to 20 minutes or til cheese is light brown. Cool 5 min.
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