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Impossible Chicken Pie

Name: Impossible Chicken Pie
Yield: 1
Cuisine: Fusion
Ingredients: eggs; chicken; biscuit baking mix (bisquick); frozen peas & carrots mix; salt; mushrooms; black pepper; milk

Yield

1 pie

Prep

15 min

Cook

35 min

Ready

50 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
4	x	eggs	*
2	cups	chicken cooked, diced
¾	cup	biscuit baking mix (bisquick)	*
½	cup	frozen peas & carrots mix
½	teaspoon	salt
¼	cup	mushrooms pieces	*
¼	teaspoon	black pepper
1 ⅓	cups	milk

Ingredients

Amount	Measure	Ingredient	Features
4	x	eggs	*
473	ml	chicken cooked, diced
177	ml	biscuit baking mix (bisquick)	*
118	ml	frozen peas & carrots mix
2.5	ml	salt
59	ml	mushrooms pieces	*
1.3	ml	black pepper
315	ml	milk

Directions

Heat oven to 400℉ (200℃).

Grease a ten inch pie plate. Mix chicken, peas, carrots, mushrooms and onion in pie plate. Beat remaining ingredients in blender until smooth. (15 seconds) Pour into pie plate. Bake at 400 for 30 to 35 minutes. Cool 5 minutes before serving.