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Impossible Caramel-Custard Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups milk
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¼ cup butter
melted
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4 large eggs
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1 teaspoon vanilla extract
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1 cup brown sugar
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½ cup biscuit baking mix (bisquick)
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½ cup coconut
flaked, optional
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Ingredients

Amount Measure Ingredient Features
473 ml milk
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59 ml butter
melted
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4 large eggs
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5 ml vanilla extract
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237 ml brown sugar
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118 ml biscuit baking mix (bisquick)
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118 ml coconut
flaked, optional
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Directions

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth.

Pour into a greased 10-inch pie place.

Sprinkle coconut on top, if desired.

Bake at 350℉ (180℃) for 40 to 45 minutes or until knife inserted in center comes out clean.

Cool completely before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 26073% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 203mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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