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Impossible Caramel-Custard Pie

 

75

Yield

1

pie

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups milk
¼ cup butter
melted
4 large eggs
1 teaspoon vanilla extract
1 cup brown sugar
*
½ cup biscuit baking mix (bisquick)
*
½ cup coconut
flaked, optional
*

Directions

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth.

Pour into a greased 10-inch pie place.

Sprinkle coconut on top, if desired.

Bake at 350℉ (180℃) for 40 to 45 minutes or until knife inserted in center comes out clean.

Cool completely before cutting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 26073% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 203mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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