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Impossible Beef & Tomatoe Pie

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Submitted by luckystars135

YIELD

8 servings

PREP

20 min

COOK

50 min

READY

80 min

Ingredients

2 ¼ 532
CUPS ML MILK
3 7.1E+2
CUPS ML BEEF
cooked, cut bite-size *
¼ 59
CUP ML BUTTER
melted
1 237
CUP ML ONIONS
5 5
LARGE LARGE EGGS
1 237
CUP ML CELERY
thinly sliced
1 ¼ 296
3 3
EACH EACH TOMATOES
coarsely chopped
½ 2.5
TEASPOON ML GARLIC SALT
1 ½ 355
CUPS ML SWISS CHEESE
shredded

Directions

Heat oven to 350℉ (180℃).

Grease a 13×9×2 inch baking dish .

Layer beef, onion, celery, tomatoes and cheese in dish.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.

Pour into dish.

Bake until knife insertted in center comes out clean, 40 to 50 minutes.

Cool 5 minutes.

Garnish with parsley sprigs if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 450 64% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 343mg 114%
Sodium 330mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 50g
Vitamin A 43% Vitamin C 26%
Calcium 55% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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