Impossible Beef & Tomatoe Pie
Yield
8 servingsPrep
20 minCook
50 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
milk
|
|
| 3 | cups |
beef
cooked, cut bite-size |
*
|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
onions
|
|
| 5 | large |
eggs
|
|
| 1 | cup |
celery
thinly sliced |
|
| 1 ¼ | cups |
biscuit baking mix (bisquick)
|
*
|
| 3 | each |
tomatoes
coarsely chopped |
|
| ½ | teaspoon |
garlic salt
|
|
| 1 ½ | cups |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
milk
|
|
| 7.1E+2 | ml |
beef
cooked, cut bite-size |
*
|
| 59 | ml |
butter
melted |
|
| 237 | ml |
onions
|
|
| 5 | large |
eggs
|
|
| 237 | ml |
celery
thinly sliced |
|
| 296 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | each |
tomatoes
coarsely chopped |
|
| 2.5 | ml |
garlic salt
|
|
| 355 | ml |
swiss cheese
shredded |
|
Directions
Heat oven to 350℉ (180℃).
Grease a 13x9x2 inch baking dish .
Layer beef, onion, celery, tomatoes and cheese in dish.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
Pour into dish.
Bake until knife insertted in center comes out clean, 40 to 50 minutes.
Cool 5 minutes.
Garnish with parsley sprigs if desired.
