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Impossible Beef & Tomato Pie

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Submitted by jakelley

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 7.1E+2
CUPS ML BEEF
cooked, cut bite-size *
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
thinly
3 3
EACH EACH TOMATOES
coarsely chopped
1 ½ 355
CUPS ML SWISS CHEESE *
2 ¼ 532
CUPS ML MILK
¼ 59
CUP ML BUTTER
melted
5 5
LARGE LARGE EGGS
1 ¼ 296
½ 2.5
TEASPOON ML GARLIC SALT

Directions

Heat oven to 350℉ (180℃).

Grease a 13×9×2 inch baking dish .

Layer beef, onion, celery, tomatoes and cheese in dish.

Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.

Pour into dish.

Bake until knife inserted in center comes out clean, 40 to 50 minutes.

Cool 5 minutes.

Garnish with parsley sprigs if desired.

Serves: 8-10.

High Alt.

  • Bake 70 to 75 minutes.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 148 63% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 126mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 18% Vitamin C 13%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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