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Idaho Potato Ham-Cheese Salad Supreme

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Submitted by minnie

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
¼ 59
¼ 59
CUP ML PARSLEY LEAVES
chopped
2 3E+1
TABLESPOONS ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML SHALLOTS
fresh
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 3
EACH EACH POTATOES
fresh, baked
¼ 59
CUP ML WALNUTS
chopped
1 5
TEASPOON ML BUTTER
or margarine
1 1
½ 226.8
POUND G HAM
cooked, cut into julienne strips
¼ 113.4
POUND G SWISS CHEESE
shredded

Directions

In jar with tight-fitting lid combine first seven ingredients.

Cover; shake until thoroughly combined, cut potatoes into l-inch pieces; arrange in shallow dish.

Pour the dressing over the potatoes, stirring gently to coat well.

Set aside 30 minutes or until potatoes have absorbed most of the dressing.

In 10 ounce microwave safe custard cup place walnuts and butter.

Cook on High 1 to 2 minutes or until lightly toasted, stirring once.

To serve; line platter with lettuce. Arrange potatoes on lettuce .

Toss remaining dressing with ham and cheese.

Spoon over potatoes; sprinkle with walnuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 588 66% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 1077mg 45%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 47g
Vitamin A 14% Vitamin C 25%
Calcium 26% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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