Idaho Potato Ham-Cheese Salad Supreme
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
white wine vinegar
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 2 | tablespoons |
dijon mustard
|
|
| 2 | tablespoons |
shallots
fresh |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | each |
potatoes
fresh, baked |
|
| ¼ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
butter
or margarine |
|
| 1 | x |
lettuce leaves
|
*
|
| ½ | pound |
ham
cooked, cut into julienne strips |
|
| ¼ | pound |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
white wine vinegar
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
dijon mustard
|
|
| 3E+1 | ml |
shallots
fresh |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | each |
potatoes
fresh, baked |
|
| 59 | ml |
walnuts
chopped |
|
| 5 | ml |
butter
or margarine |
|
| 1 | x |
lettuce leaves
|
*
|
| 226.8 | g |
ham
cooked, cut into julienne strips |
|
| 113.4 | g |
swiss cheese
shredded |
|
Directions
In jar with tight-fitting lid combine first seven ingredients.
Cover; shake until thoroughly combined, cut potatoes into l-inch pieces; arrange in shallow dish.
Pour the dressing over the potatoes, stirring gently to coat well.
Set aside 30 minutes or until potatoes have absorbed most of the dressing.
In 10 ounce microwave safe custard cup place walnuts and butter.
Cook on High 1 to 2 minutes or until lightly toasted, stirring once.
To serve; line platter with lettuce. Arrange potatoes on lettuce .
Toss remaining dressing with ham and cheese.
Spoon over potatoes; sprinkle with walnuts.
