Iced Brownies
Yield
12 servingsPrep
15 minCook
35 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 4 | large |
eggs
|
|
| 16 | ounces |
chocolate syrup
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
| Icing | |||
| 1 ¼ | cups |
sugar
|
|
| 6 | tablespoons |
butter
|
|
| 6 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 4 | large |
eggs
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
| Icing | |||
| 296 | ml |
sugar
|
|
| 9E+1 | ml |
butter
|
|
| 9E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
In a mixing bowl, cream sugar and butter.
Add eggs, one at a time, beating well after each addition.
Add syrup and flour; mix well.
Stir in nuts.
Pour into a greased 13x9x2 inch baking pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until top springs back when lightly touched.
Cool slightly.
Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.
Cook and stir until mixture comes to a boil.
Reduce heat to medium and cook for 3 minutes, stirring constantly.
Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin).
Immediately pour over brownies.
Cool completely before cutting.
Note: If cooking for two, freeze brownies in an airtight container and thaw as needed.
