Iced Brownies

Directions

In a mixing bowl, cream sugar and butter.

Add eggs, one at a time, beating well after each addition.

Add syrup and flour; mix well.

Stir in nuts.

Pour into a greased 13×9×2 inch baking pan.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until top springs back when lightly touched.

Cool slightly.

Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.

Cook and stir until mixture comes to a boil.

Reduce heat to medium and cook for 3 minutes, stirring constantly.

Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin).

Immediately pour over brownies.

Cool completely before cutting.

Note: If cooking for two, freeze brownies in an airtight container and thaw as needed.