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Iced Ambrosia Drops

 

9

Yield

3

dozen

Prep

15

min

Cook

10

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
½ cup brown sugar
firmly packed
*
2 large eggs
1 ¼ cups unbleached all-purpose flour
sifted
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon cloves, ground
½ cup raisins, seedless
½ cup candied fruit
*
½ cup dates
chopped
½ cup walnuts
coarsely chopped
Vanilla icing
1 cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract

Directions

Cream the butter and brown sugar together in a medium mixing bowl, using an electric mixer on medium speed, until light and fluffy.

Add the eggs, one at a time, beating well after each addition.

Sift the flour, baking powder, salt, cinnamon and cloves together.

Gradually stir into the creamed mixture.

Stir in the raisins, candied fruit, dates and walnuts.

Drop the mixture by teaspoonfuls, about 2-inches apart, on greased baking sheets.

Bake in a preheated 375 degree F oven for 8 to 10 minutes or until golden brown.

Remove from the baking sheets and cool on wire racks.

Frost with Vanilla Icing when completely cool.

Icing: Combine all of the ingredients in a small mixing bowl and beat until smooth.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 71545% of calories from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 499mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 2%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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