Swiss Chicken
A great chicken casserole with a nice tangy sauce and just the right amount of crunch from the topping. It is one of our family favorites. The kids always ask for it.
Yield
4 servingsPrep
20 minCook
Ready
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 4 | slices |
swiss cheese
|
|
| 1 | can |
soup, cream of celery
|
|
| 2 | teaspoon |
lemon juice
|
|
| ¼ | cup |
mayonnaise
|
|
| ¼ | cup |
cooking wine
white |
* |
| 3 | tablespoons |
butter
(sliced) |
|
| ¼ | cup |
croutons
grated |
|
| ½ | cup |
croutons
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 4 | slices |
swiss cheese
|
|
| 1 | can |
soup, cream of celery
|
|
| 1E+1 | ml |
lemon juice
|
|
| 59 | ml |
mayonnaise
|
|
| 59 | ml |
cooking wine
white |
* |
| 45 | ml |
butter
(sliced) |
|
| 59 | ml |
croutons
grated |
|
| 118 | ml |
croutons
whole |
|
Directions
Arrange chicken in shallow greased baking dish .
Cover chicken with cheese.
Mix soup, lemon juice, mayo and white well in bowl.
Pour mixture over chicken and cheese.
Dot with butter slices. (I often use more butter.)
Spring croutons on top.
Bake at 300 for 1½ hours.
