Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Icebox Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
Camera
1 cup brown sugar
* Camera
1 cup sugar
Camera
2 large eggs
Camera
1 teaspoon almond extract
* Camera
3 ½ cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
2 teaspoons cinnamon
Camera
½ teaspoon salt
Camera
1 cup pecans
chopped
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
Camera
237 ml brown sugar
* Camera
237 ml sugar
Camera
2 large eggs
Camera
5 ml almond extract
* Camera
828 ml all-purpose flour
Camera
5 ml baking soda
Camera
1E+1 ml cinnamon
Camera
2.5 ml salt
Camera
237 ml pecans
chopped
Camera

Directions

In mixing bowl, cream butter and sugars until well blended.

Add eggs and almond extract and beat until light and fluffy.

Sift together the flour, soda, cinnamon and salt.

Add to the creamed mixture and mix well.

Stir in chopped pecans.

Shape the dough into 3 or 4 rolls, about 2 inches in diameter.

Wrap each roll individually in waxed paper and chill for several hours.

The rolls may be left refrigerated for several weeks or frozen for several months.

When ready to bake, cut the cookies about ¼ inch thick and bake on a greased cookie sheet for 8 to 10 minutes in a 400℉ (200℃) oven.

Yields 6 to 8 dozen.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 40851% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 265mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe