Ice Cream Crown Oatmeal
Yield
6 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
oats, quick cooking
or oldfashioned, uncooked |
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oats, quick cooking
or oldfashioned, uncooked |
|
| 5 | ml |
salt
|
|
| 946 | ml |
water
|
|
Directions
FLAKY OATMEAL: Stir oats into briskly boiling salted water.
Cook 1 minute for quick oats, stirring occasionally.
Cook 5 minutes or longer for old fashioned oats.
Cover pan, remove from heat and let stand a few minutes.
CREAMY OATMEAL: Put oats, salt and cold water in pan.
Bring to a boil.
Cook as above.
Top each serving with a scoop of your favorite ice cream.
TOPPINGS FOR OATMEAL: Top each serving with brown sugar, your favorite preserves, fresh, canned or thawed frozen peach slices, applesauce, semi-sweet chocolate pieces, marshmallows, dates, raisins, honey, maple-blended syrup or sliced bananas.
FRUIT-BLENDED OATMEAL: Add ½ cup chopped pitted dates, chopped prunes, raisins, dried apricots or chopped apple to the water just before stirring in the oats.
Cook as for Flaky or Creamy Oatmeal.
