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Asian Beef & Noodles

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Submitted by Darek

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

¾ 340.2
POUND G GROUND BEEF
1 1
PACKAGE PACKAGE RAMEN NOODLES
oriental flavor
1 1
PACKAGE PACKAGE MIXED VEGETABLES
frozen
¼ 1.3
TEASPOON ML GINGER
ground
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

In medium nonstick skillet, brown ground beef.

Remove with slotted spoon, pour off drippings.

Season beef with ½ seasoning packet from noodles, set aside.

In the same skillet, combine 1 cup water, vegetables, noodles, ginger and remaining seasoning packet.

Bring to a boil, reduce heat.

Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef skillet; stir in green onion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 233 45% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 228mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 33g
Vitamin A 40% Vitamin C 3%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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