Asian Beef & Noodles
Yield
6 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
|
|
| 1 | package |
ramen noodles
oriental flavor |
|
| 1 | package |
mixed vegetables
frozen |
|
| ¼ | teaspoon |
ginger
ground |
|
| 2 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef
|
|
| 1 | package |
ramen noodles
oriental flavor |
|
| 1 | package |
mixed vegetables
frozen |
|
| 1.3 | ml |
ginger
ground |
|
| 3E+1 | ml |
scallions, spring or green onions
thinly sliced |
|
Directions
In medium nonstick skillet, brown ground beef.
Remove with slotted spoon, pour off drippings.
Season beef with ½ seasoning packet from noodles, set aside.
In the same skillet, combine 1 cup water, vegetables, noodles, ginger and remaining seasoning packet.
Bring to a boil, reduce heat.
Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.
Return beef skillet; stir in green onion.
