Coconut Peach Dessert
When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive, your guests will be impressed.
Yield
8 servingsPrep
20 minCook
25 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
coconut, shredded, unsweetened (desiccated)
|
*
|
| ½ | cup |
almonds
chopped |
*
|
| ⅓ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | large |
egg whites
lightly beaten |
|
| ½ | teaspoon |
almond extract
|
*
|
| 2 | cups |
whipped cream
|
|
| 4 | cups |
peaches
fresh and sliced |
|
| ½ | cup |
sugar
or honey |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
| 118 | ml |
almonds
chopped |
*
|
| 79 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 2 | large |
egg whites
lightly beaten |
|
| 2.5 | ml |
almond extract
|
*
|
| 473 | ml |
whipped cream
|
|
| 946 | ml |
peaches
fresh and sliced |
|
| 118 | ml |
sugar
or honey |
|
Directions
In a bowl, combine the first five ingredients. Stir in egg whites and extract.
Line a pizza pan with foil and grease well.
Spread coconut mixture into a 9-in. circle on foil.
Bake at 325℉ (160℃). for 20 to 25 minutes or until lightly browned.
Cool on a wire rack.
Refrigerate overnight.
Place the crust on a serving plate; spread with whipped cream.
Combine peaces and sugar; spoon over cream.
Cut into wedges.
Serve immediately.
Yield: 6 to 8 servings.
Other recipes at: www. havefunbaking. com And also at: www. lovetobakeandcook. blogspot. com
