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Coconut Peach Dessert

 

When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive, your guests will be impressed.
21

Yield

8

servings

Prep

20

min

Cook

25

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 ⅓ cups coconut, shredded, unsweetened (desiccated)
*
½ cup almonds
chopped
*
cup sugar
2 tablespoons all-purpose flour
teaspoon salt
*
2 large egg whites
lightly beaten
½ teaspoon almond extract
*
2 cups whipped cream
4 cups peaches
fresh and sliced
½ cup sugar
or honey

Directions

In a bowl, combine the first five ingredients. Stir in egg whites and extract.

Line a pizza pan with foil and grease well.

Spread coconut mixture into a 9-in. circle on foil.

Bake at 325℉ (160℃). for 20 to 25 minutes or until lightly browned.

Cool on a wire rack.

Refrigerate overnight.

Place the crust on a serving plate; spread with whipped cream.

Combine peaces and sugar; spoon over cream.

Cut into wedges.

Serve immediately.

Yield: 6 to 8 servings.

Other recipes at: www. havefunbaking. com And also at: www. lovetobakeandcook. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 32020% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 140mg 6%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 17%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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