Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Coconut Peach Dessert

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive, your guests will be impressed.

 

Yield

8 servings

Prep

20 min

Cook

25 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups coconut, shredded, unsweetened (desiccated)
* Camera
½ cup almonds
chopped
* Camera
cup sugar
Camera
2 tablespoons all-purpose flour
Camera
teaspoon salt
Camera
2 large egg whites
lightly beaten
Camera
½ teaspoon almond extract
* Camera
2 cups whipped cream
Camera
4 cups peaches
fresh and sliced
Camera
½ cup sugar
or honey
Camera

Ingredients

Amount Measure Ingredient Features
315 ml coconut, shredded, unsweetened (desiccated)
* Camera
118 ml almonds
chopped
* Camera
79 ml sugar
Camera
3E+1 ml all-purpose flour
Camera
0.6 ml salt
Camera
2 large egg whites
lightly beaten
Camera
2.5 ml almond extract
* Camera
473 ml whipped cream
Camera
946 ml peaches
fresh and sliced
Camera
118 ml sugar
or honey
Camera

Directions

In a bowl, combine the first five ingredients. Stir in egg whites and extract.

Line a pizza pan with foil and grease well.

Spread coconut mixture into a 9-in. circle on foil.

Bake at 325℉ (160℃). for 20 to 25 minutes or until lightly browned.

Cool on a wire rack.

Refrigerate overnight.

Place the crust on a serving plate; spread with whipped cream.

Combine peaces and sugar; spoon over cream.

Cut into wedges.

Serve immediately.

Yield: 6 to 8 servings.

Other recipes at: www. havefunbaking. com And also at: www. lovetobakeandcook. blogspot. com



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 32020% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 140mg 6%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 14% Vitamin C 17%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe