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Hungarian Beef Stew

 

This succulent beef stew fits everybody's taste. Definitely a all time keeper.
33

Yield

6

servings

Prep

10

min

Cook

10

hrs

Ready

10

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 pounds stewing beef
lean, cut in 1 1/2 inch chunks
1 large onions
finely chopped
2 medium potatoes
peeled and cubed
2 each carrots
peeled and sliced
10 ounces lima beans
1 package, thawed
2 cloves garlic
chopped
1 each green bell peppers
seeded, cut in strips
2 teaspoons parsley leaves
dried
½ cup beef stock
2 teaspoons paprika
1 teaspoon salt
16 ounces tomatoes
canned, whole

Directions

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Pot.

Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend .

Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours.

Serves 4 to 6

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 57248% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 556mg 23%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 90g
Vitamin A 90% Vitamin C 60%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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