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Hungarian Beef Stew

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Submitted by sharo

This succulent beef stew fits everybody’s taste. Definitely a all time keeper.

YIELD

6 servings

PREP

10 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 907.2
POUNDS G STEWING BEEF
lean, cut in 1 1/2 inch chunks
1 1
LARGE LARGE ONIONS
finely chopped
2 2
MEDIUM MEDIUM POTATOES
peeled and cubed
2 2
EACH EACH CARROTS
peeled and sliced
10 289
OUNCES ML/G LIMA BEANS
1 package, thawed
2 2
CLOVES CLOVES GARLIC
chopped
1 1
EACH EACH GREEN BELL PEPPERS
seeded, cut in strips
2 1E+1
TEASPOONS ML PARSLEY LEAVES
dried
½ 118
CUP ML BEEF STOCK
2 1E+1
TEASPOONS ML PAPRIKA
1 5
TEASPOON ML SALT
16 462.4
OUNCES ML/G TOMATOES
canned, whole

Directions

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Pot.

Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend .

Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours.

Serves 4 to 6

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 572 48% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 556mg 23%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 90g
Vitamin A 90% Vitamin C 60%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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