Hula Ham Sandwich
Yield
5 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
pineapple
slices |
|
| 5 | each |
kaiser rolls
cut in half |
* |
| 4 | teaspoons |
dijon mustard
spread over bottom of roll -- |
|
| 1 | each |
lettuce leaves
|
*
|
| 2 | slices |
swiss cheese
|
|
| 4 | ounces |
smoked ham
deli-sliced |
|
| 2 | slices |
pineapple
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
pineapple
slices |
|
| 5 | each |
kaiser rolls
cut in half |
* |
| 2E+1 | ml |
dijon mustard
spread over bottom of roll -- |
|
| 1 | each |
lettuce leaves
|
*
|
| 2 | slices |
swiss cheese
|
|
| 115.6 | ml/g |
smoked ham
deli-sliced |
|
| 2 | slices |
pineapple
slices |
*
|
Directions
Drain pineapple slices, slice rolls in half.
Spread Dijon mustard over bottom of rolls.
Layer on each bottom; lettuce, cheese, ham and pineapple.
