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Hot Ham And Cheese Sandwiches With Mushrooms

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Submitted by happyzhangbo

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YIELD

2 servings

PREP

5 min

COOK

3 min

READY

10 min

Ingredients

2 3E+1
TABLESPOONS ML MAYONNAISE, FAT FREE
2 1E+1
TEASPOONS ML DIJON MUSTARD
2 2
SLICES SLICES RYE BREAD
4 115.6
OUNCES ML/G HAM
thinly sliced
2 2
SLICES SLICES RED ONION
4 115.6
OUNCES ML/G MUSHROOMS
sliced, drained and patted dry
2 57.8
OUNCES ML/G SWISS CHEESE
low-fat, thinly sliced

Directions

Preheat the broiler.

Position the rack 4 inches from the heat source.

Lightly coat a baking sheet with cooking spray.

In a small bowl, mix together the mayonnaise and mustard.

Place the slices of bread on the prepared baking sheet.

Spread half of the mayonnaise mixture on each slice.

Top each with 2 ounces ham, 1 slice onion, ½ of the mushrooms and 1 ounce cheese.

Broil the open-faced sandwiches until the cheese is melted and slightly browned, about 3 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 461g (16.3 oz)
Amount per Serving
Calories 317 21% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 1062mg 44%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 22%
Sugars g
Protein 40g
Vitamin A 3% Vitamin C 27%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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