Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Hot Ham And Cheese Sandwiches With Mushrooms

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

2 servings

Prep

5 min

Cook

3 min

Ready

10 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons mayonnaise, fat free
2 teaspoons dijon mustard
Camera
2 slices rye bread
Camera
4 ounces ham
thinly sliced
Camera
2 slices red onion
Camera
4 ounces mushrooms
sliced, drained and patted dry
Camera
2 ounces swiss cheese
low-fat, thinly sliced
Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml mayonnaise, fat free
1E+1 ml dijon mustard
Camera
2 slices rye bread
Camera
115.6 ml/g ham
thinly sliced
Camera
2 slices red onion
Camera
115.6 ml/g mushrooms
sliced, drained and patted dry
Camera
57.8 ml/g swiss cheese
low-fat, thinly sliced
Camera

Directions

Preheat the broiler.

Position the rack 4 inches from the heat source.

Lightly coat a baking sheet with cooking spray.

In a small bowl, mix together the mayonnaise and mustard.

Place the slices of bread on the prepared baking sheet.

Spread half of the mayonnaise mixture on each slice.

Top each with 2 ounces ham, 1 slice onion, ½ of the mushrooms and 1 ounce cheese.

Broil the open-faced sandwiches until the cheese is melted and slightly browned, about 3 minutes.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 461g (16.3 oz)
Amount per Serving
Calories 31721% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 1062mg 44%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 22%
Sugars g
Protein 40g
Vitamin A 3% Vitamin C 27%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe