Hot Ham And Cheese Sandwiches With Mushrooms
.
Yield
2 servingsPrep
5 minCook
3 minReady
10 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
mayonnaise, fat free
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 2 | slices |
rye bread
|
|
| 4 | ounces |
ham
thinly sliced |
|
| 2 | slices |
red onion
|
|
| 4 | ounces |
mushrooms
sliced, drained and patted dry |
|
| 2 | ounces |
swiss cheese
low-fat, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
mayonnaise, fat free
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 2 | slices |
rye bread
|
|
| 115.6 | ml/g |
ham
thinly sliced |
|
| 2 | slices |
red onion
|
|
| 115.6 | ml/g |
mushrooms
sliced, drained and patted dry |
|
| 57.8 | ml/g |
swiss cheese
low-fat, thinly sliced |
|
Directions
Preheat the broiler.
Position the rack 4 inches from the heat source.
Lightly coat a baking sheet with cooking spray.
In a small bowl, mix together the mayonnaise and mustard.
Place the slices of bread on the prepared baking sheet.
Spread half of the mayonnaise mixture on each slice.
Top each with 2 ounces ham, 1 slice onion, ½ of the mushrooms and 1 ounce cheese.
Broil the open-faced sandwiches until the cheese is melted and slightly browned, about 3 minutes.
Serve immediately.
