Horn & Harart's Macaroni & Cheese

Directions

Preheat oven to 350℉ (180℃).

Grease a 1½-quart baking dish .

Melt the butter in a saucepan over medium-low heat.

Whisk in the flour, then add the milk, salt and peppers.

Stir constantly until the mixture thickens and is smooth, 8 to 10 minutes.

Add the cheese and cook, stirring, until it melts.

In a mixing bowl, combine the macaroni and the sauce.

Stir in the tomatoes and sugar.

Transfer macaroni mixture to the baking dish.

BAke until the surface browns, 30 to 40 minutes.