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Honey Mustard Bread

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Submitted by Shelby

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
1 ½ 355
CUPS ML BREAD FLOUR
white
½ 118
CUP ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML MILK, SKIM, (NON FAT) POWDER
2 ½ 38
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML CHICKEN BROTH
1 ⅔ 25
TABLESPOONS ML HONEY MUSTARD *
1 5
TEASPOON ML CHIVES
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 289 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 325mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 14%
Sugars g
Protein 19g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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