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Submitted by jesquire88

This unique snack made of raisins, walnuts and coffee is a tasty treat when on the go or at work.

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
1 237
CUP ML MOLASSES
1 237
CUP ML COFFEE
strong and hot
1 237
CUP ML RAISINS, SEEDLESS
seedless
2 ½ 591
2 1E+1
TEASPOONS ML CINNAMON
5 25
TEASPOONS ML GINGER
ground
2 1E+1
TEASPOONS ML BAKING SODA
baking
1 237
CUP ML WALNUTS
or pecans, chopped

Directions

Cream together the butter and sugar. Add the molasses. Sift the flour, cinnamon, ginger and salt. Add to the creamed mixture, alternating with the coffee. Stir in the raisins and nuts.

Drop by teaspoonfuls 1 to 1½ inches apart on to cookie sheets. Bake at 350℉ (180℃) for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1594g (56.2 oz)
Amount per Serving
Calories 5734 41% from fat
 % Daily Value *
Total Fat 262g 403%
Saturated Fat 121g 607%
Trans Fat 0g
Cholesterol 488mg 163%
Sodium 2557mg 107%
Total Carbohydrate 274g 274%
Dietary Fiber 25g 98%
Sugars g
Protein 138g
Vitamin A 115% Vitamin C 11%
Calcium 100% Iron 215%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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