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Holiday Molasses Crinkles

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Submitted by pierce

Molasses Crinkles recipe

YIELD

24 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
1 237
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
¼ 59
CUP ML MOLASSES
2 ¼ 532
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML GINGER

Directions

Mix together shortening, sugar, egg, and molasses.

Sift remaining ingredients together and add.

Chill dough.

Preheat oven to 375℉ (190℃).

Roll dough into balls about the size of large walnuts.

Dip tops in sugar.

Place, sugar side up, 3 inches apart on greased baking sheets.

Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface.

Bake until just set, not hard, about 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 334 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 446mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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