Holiday Molasses Crinkles
Molasses Crinkles recipe
Yield
24 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| ¼ | cup |
molasses
|
|
| 2 ¼ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
cloves
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
molasses
|
|
| 532 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cloves
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
ginger
|
|
Directions
Mix together shortening, sugar, egg, and molasses.
Sift remaining ingredients together and add.
Chill dough.
Preheat oven to 375℉ (190℃).
Roll dough into balls about the size of large walnuts.
Dip tops in sugar.
Place, sugar side up, 3 inches apart on greased baking sheets.
Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface.
Bake until just set, not hard, about 10 to 12 minutes.
