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Honey Beer Cake

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Submitted by cheri

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
½ 118
CUP ML ORANGE JUICE
½ 118
CUP ML APPLE BUTTER *
¾ 177
CUP ML HONEY
4 946
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML WALNUTS
chopped
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 237
CUP ML BEER
1 237

Directions

Preheat oven to 325℉ (160℃).

Cream butter and sugar til fluffy.

Add eggs, one at a time, beating well after each addition.

Add orange juice, apple butter and honey.

Mix well.

Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients.

Add raisin and nuts which have been coated with flour.

Pour batter in greased and floured tube pan.

Bake at 325 for one hour and 20 min.

Sprinkle top and sides with confectioners sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 1559 23% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 532mg 22%
Total Carbohydrate 95g 95%
Dietary Fiber 7g 26%
Sugars g
Protein 50g
Vitamin A 20% Vitamin C 21%
Calcium 15% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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