Honey Bear Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
honey
|
|
| 1 | each |
eggs
or equivalent egg substitute |
|
| 1 | tablespoon |
water
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
rolled oats
|
|
| optional | |||
| 1 | x |
chocolate chips
|
*
|
| 1 | x |
apples
chopped |
*
|
| 1 | x |
raisins, seedless
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
honey
|
|
| 1 | each |
eggs
or equivalent egg substitute |
|
| 15 | ml |
water
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 355 | ml |
rolled oats
|
|
| optional | |||
| 1 | x |
chocolate chips
|
*
|
| 1 | x |
apples
chopped |
*
|
| 1 | x |
raisins, seedless
|
*
|
Directions
Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water.
Mix in flour, salt, baking soda and cinnamon.
Add oats and any of the optional ingredients.
Drop in heaping teaspoons onto greased cookie sheets.
Bake 12 to 15 minutes at 350℉ (180℃).
