Honey Basted Turkey
Yield
10 servingsPrep
10 minCook
80 minReady
3Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
turkey
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
honey
|
|
| 1 ½ | teaspoons |
ginger
ground |
|
| 1 ½ | teaspoons |
dry mustard
|
|
| 2 | cloves |
garlic
peeled and minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
turkey
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
honey
|
|
| 7.5 | ml |
ginger
ground |
|
| 7.5 | ml |
dry mustard
|
|
| 2 | cloves |
garlic
peeled and minced |
|
Directions
Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces.
Combine oil, soya sauce, honey, ginger, mustard and garlic.
Marinate turkey in soya mixture 2 hours in refrigerator.
Drain turkey pieces, reserving marinade.
Place drumsticks, thighs and breast pieces 6 - 8" abouve medium hot coals.
Grill for 30 minutes, turning accasionally.
Add wings and bakc pieces.
Grill another 30 minutes, turning occaisionally.
Baste with marinade and grill until turkey is tender about 20 minutes.
