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Honey Baked Ham with Cumberland Sauce

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Recipe

Honey Baked Ham with Cumberland Sauce recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 whole ham
or half
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2 cups pineapple juice
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1 cup honey
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1 cup brown sugar
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1 quart water
hot
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1 cup currants
orange zest
thinly peeled, from 1 orange
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lemon zest
thinly peeled, from 1 lemon
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cup cornstarch
dissolved in
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½ cup water
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½ cup brown sugar
firmly packed
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1 oranges
juice of
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1 lemon
juice of
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cup currant jelly
red
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¼ cup port wine
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dark sweet pitted cherries
*

Ingredients

Amount Measure Ingredient Features
1 x ham
or half
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473 ml pineapple juice
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237 ml honey
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237 ml brown sugar
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0.9 l water
hot
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237 ml currants
1 x orange zest
thinly peeled, from 1 orange
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1 x lemon zest
thinly peeled, from 1 lemon
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79 ml cornstarch
dissolved in
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118 ml water
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118 ml brown sugar
firmly packed
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1 each oranges
juice of
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1 each lemon
juice of
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79 ml currant jelly
red
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59 ml port wine
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1 x dark sweet pitted cherries
*

Directions

Place ham in large roasting pan and pour pineapple juice and honey over top.

Sprinkle with brown sugar. Bake at 325' two hours.

Meanwhile, to make sauce: In large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes.

Cut orange and lemon rinds into very fine julienne about ¾ inch long; poach in simmering water 20 minutes.

Drain, discarding water, and set aside.

Stir cornstarch mixture into currants and water; cook, stirring constantly, over medium heat until sauce has thickened and become transparent.

Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds and black cherries.

Serve warm over ham slices.

Makes about five cups of sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 1330% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 71%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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