Honey & Herb Grilled Pork Roast
Honey and Herb Grilled Pork Roast recipe
Yield
12 servingsPrep
4 hrsCook
90 minReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin roast
boneless |
|
| 1 | cup |
beer
|
|
| ½ | cup |
honey
|
|
| ½ | cup |
dijon mustard
|
|
| ¼ | cup |
olive oil
|
|
| ½ | small |
onions
chopped finely |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | teaspoons |
rosemary leaves
dried |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork loin roast
boneless |
|
| 237 | ml |
beer
|
|
| 118 | ml |
honey
|
|
| 118 | ml |
dijon mustard
|
|
| 59 | ml |
olive oil
|
|
| 0.5 | small |
onions
chopped finely |
|
| 1 | each |
garlic cloves
minced |
|
| 1E+1 | ml |
rosemary leaves
dried |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Combine all ingredients, except pork roast.
Put pork roast in large plastic bag (or plastic container).
Pour marinade over pork.
Marinate at least 4 hours in refrigerator, or overnight.
Remove pork roast from marinade, reserving marinade.
Grill covered (or bake at 350℉ (180℃) F) for 30 minutes per pound, basting occasionally.
Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.
