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Honey & Herb Grilled Pork Roast

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Submitted by lalli

Honey and Herb Grilled Pork Roast recipe

YIELD

12 servings

PREP

4 hrs

COOK

90 min

READY

5 hrs

Ingredients

3 1.4
POUNDS KG PORK LOIN ROAST
boneless
1 237
CUP ML BEER
½ 118
CUP ML HONEY
½ 118
CUP ML DIJON MUSTARD
¼ 59
CUP ML OLIVE OIL
½ 0.5
SMALL SMALL ONIONS
chopped finely
1 1
EACH EACH GARLIC CLOVES
minced
2 1E+1
TEASPOONS ML ROSEMARY LEAVES
dried
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Combine all ingredients, except pork roast.

Put pork roast in large plastic bag (or plastic container).

Pour marinade over pork.

Marinate at least 4 hours in refrigerator, or overnight.

Remove pork roast from marinade, reserving marinade.

Grill covered (or bake at 350℉ (180℃) F) for 30 minutes per pound, basting occasionally.

Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 1098 50% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 868mg 36%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 6%
Sugars g
Protein 183g
Vitamin A 1% Vitamin C 9%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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