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Hondo Corn Casserole

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Submitted by hotpeppermom

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

1 1
CAN CAN CREAMED CORN
1 1
CAN CAN CORN KERNELS, CANNED
1 237
CUP ML CHEDDAR CHEESE
grated
1 237
CUP ML CRACKERS
crushed *
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML SUGAR
⅔ 158
CUP ML MILK
¼ 113.4
POUND G MARGARINE
1 1
X X SALT
and pepper, to taste *
1 1
X X RED HOT PEPPER SAUCE
to taste *

Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients in large bowl.

Bake in a 3 quart baking dish for 50 to 60 min.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 546 58% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1080mg 45%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 31% • Vitamin C 14%
Calcium 28% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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