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Hominy & Chicken Casserole

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YIELD

4 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

4 946
CUPS ML STUFFING MIX
cubed *
2 473
CUPS ML CHICKEN
cooked and diced
1 1
CAN CAN CORN KERNELS, CANNED
whole
15 433.5
OUNCES ML/G GOLDEN HOMINY *
1 237
CUP ML CREAM
or milk
1 1
EACH EACH GREEN CHILI PEPPERS *
2 1E+1
TEASPOONS ML CUMIN
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
chopped
1 237
½ 118

Directions

Combine stuffing and next five ingredients in large bowl.

Stir together remaining ingredients (except cheese)and combine with stuffing mix.

Pour into lightly greased 2-quart shallow baking dish .

Cover lightly with foil and bake at 350℉ (180℃) F for 35 minutes.

Uncover, sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 385 52% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 805mg 34%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 51g
Vitamin A 32% Vitamin C 50%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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