Homemade Raisin cookies
31
delicious
Ingredients
| 300 | grams |
all-purpose flour
|
|
| 200 | grams |
sugar
|
|
| 1 | whole |
eggs
|
* |
| 200 | grams |
butter
|
|
| 1 | teaspoons |
vanilla extract
|
* |
| 1 | teaspoons |
baking powder
|
|
| 150 | grams |
raisins, seedless
|
Directions
Preheat oven to 200 cup degree.
Mix baking powder and flour, sift well.
In a mixing bowl, cream the butter and sugar, beat well .
Add vanilla, beat well. Mix in the flour mixture. Stir the raisin in to the butter sugar mixture with a wooden spoon.
Cover the dough and refrigerate for one hour or until easy to handle.
On a well floured surface, roll out dough to ¼ inch thickness.
Use a cookie cutter to cut cookies.
Place cookies on greased baking sheet.
Bake 8 minutes.
Serve and enjoy.
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Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 14940% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 47mg
2%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
2%
Sugars g
Protein
3g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
