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Holiday Sugar Cookies

 
Holiday Sugar Cookies
181

Buttery and crunchy, they are great for making holiday cookies.

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Low Sodium
 

Ingredients

3 cups all-purpose flour
1 ½ cups sugar
2 teaspoons baking powder
1 pinch salt
*
1 cup butter
2 large eggs
beaten
1 teaspoon vanilla extract

Directions

Preheat oven to 350℉ (180℃).

Sift dry ingredients together.

Work butter into the dry mixture with a pastry cutter until it becomes coarse grains.

Add eggs and vanilla and mix until blended.

You can use an electric mixer at this point, but it's better if done by hand.

Roll out dough to about ⅛ inch thick and cut with cookie cutter.

Space cookies 2 inches apart on baking sheets.

Bake 8 to 10 minutes and cool on racks.

Cool completely before frosting.

 

* not incl. in nutrient facts

Reviews

about 15 years

These are truly a great sugar cookie. I had decorated them and everyone at the party that they were delicious.

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 17941% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 61mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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