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Hogan's Nuclear Chicken Wings

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 each chicken wings
separated
* Camera
2 tablespoons vegetable oil
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¼ teaspoon garlic powder
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3 tablespoons habanero chili peppers
sauce
*
3 tablespoons red hot pepper sauce
* Camera
1 tablespoon white vinegar
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¼ cup brown sugar
* Camera
1 cup salad dressing, french
*

Ingredients

Amount Measure Ingredient Features
24 each chicken wings
separated
* Camera
3E+1 ml vegetable oil
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1.3 ml garlic powder
Camera
45 ml habanero chili peppers
sauce
*
45 ml red hot pepper sauce
* Camera
15 ml white vinegar
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59 ml brown sugar
* Camera
237 ml salad dressing, french
*

Directions

Preheat oven to 375℉ (190℃).

In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.

Separate tips from wings.

Place tips and wings on cookie sheet(s).

Using a pastry brush, coat the wings with the sauce mixture.

Sprinkle ground red pepper over wings and tips.

Bake wings for 15 to 20 minutes or until browning has occurred.

Arrange wings on leaf lettuce and serve with your favorite beverage.

Dip wings in bleu cheese salad dressing for some cooling affect.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 116101% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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