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Hobo Bread (Fruitcake)

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Submitted by tackywack

YIELD

2 cakes

PREP

COOK

READY

Ingredients

2 473
4 2E+1
TEASPOONS ML BAKING SODA
2 473
CUPS ML WATER
boiling
¼ 59
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
beaten
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML SUGAR
4 946
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X FRUIT
see directions *

Directions

Combine first three ingredients.

In the morning, add rest of ingredients.

Mix well and bake in 2 loaf pans or 3 to 1 lbs coffee tins, greased and floured.

Bake at 350℉ (180℃) for 1 hr.

For fruit cake I add: 2 cup chopped maraschino cherries, 2 cup chopped dates, 2 cups chopped pecans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 1121 14% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 892mg 37%
Total Carbohydrate 76g 76%
Dietary Fiber 6g 24%
Sugars g
Protein 37g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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