Hobgoblin Stew
Yield
1 batchPrep
30 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | pound |
stewing beef
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
onions
chopped |
|
| 3 | cups |
water
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
coriander
|
|
| 2 | each |
potatoes
peeled and cubed |
|
| 6 | each |
carrots
peeled and sliced into rounds |
|
| 1 | cup |
green peas
thawed |
|
| ½ | cup |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 453.6 | g |
stewing beef
|
|
| 45 | ml |
vegetable oil
|
|
| 59 | ml |
onions
chopped |
|
| 7.1E+2 | ml |
water
|
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
thyme
|
*
|
| 5 | ml |
coriander
|
|
| 2 | each |
potatoes
peeled and cubed |
|
| 6 | each |
carrots
peeled and sliced into rounds |
|
| 237 | ml |
green peas
thawed |
|
| 118 | ml |
evaporated milk
|
|
Directions
On plate, combine flour, salt and pepper; set aside.
Cut meat into bite-size cubes, then roll in flour mixture to coat.
Reserve flour mixture.
Heat vegetable oil in saucepan set on stove top over medium-low heat.
Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
Add onion; cook until limp.
Add water, garlic powder, thyme and coriander; bring to boil.
Cover and cook over low heat 1 hour.
After 1 hour, add potatoes, carrots and additional water as needed.
Cover and cook 10 minutes. Add peas and continue to cook about 5 minutes or until vegetables are tender.
Stir in evaporated milk. Heat through, but do not boil.
To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o'-lantern.
