Refreshing Herring Salad
Yield
4 servingsPrep
10 minCook
0 minReady
70 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
herring, pickled
drained |
* |
½ |
green bell peppers
seeded and diced |
||
1 |
apples
tart, core and dice |
||
1 |
oranges
sectioned and diced |
||
2 | teaspoons |
onions
grated |
|
2 | tablespoons |
vegetable oil
|
|
1 | tablespoon |
vinegar
|
|
4 |
lettuce leaves
cupped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
herring, pickled
drained |
* |
0.5 | each |
green bell peppers
seeded and diced |
|
1 | each |
apples
tart, core and dice |
|
1 | each |
oranges
sectioned and diced |
|
1E+1 | ml |
onions
grated |
|
3E+1 | ml |
vegetable oil
|
|
15 | ml |
vinegar
|
|
4 | each |
lettuce leaves
cupped |
* |
Directions
Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.