Herman Coffe Cake
Yield
1 cakePrep
15 minCook
30 minReady
50 minTrans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
herman starter
|
* |
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
vegetable oil
|
|
| 1 | tablespoon |
mayonnaise
|
|
| 1 | cup |
chocolate chips
|
*
|
| 1 | cup |
nuts
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
herman starter
|
* |
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 158 | ml |
vegetable oil
|
|
| 15 | ml |
mayonnaise
|
|
| 237 | ml |
chocolate chips
|
*
|
| 237 | ml |
nuts
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
butter
melted |
|
Directions
Mix all ingredients and put in greased 9 x 13 inch pan.
Bake in a 350℉ (180℃) F oven for at least 30 minutes.
