Herbed Tomato Cheese Muffin Crowns
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
sugar
|
|
| 1 ½ | teaspoons |
italian seasoning
|
*
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
baking soda
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
butter
melted |
|
| 1 | large |
eggs
beaten |
|
| 8 | each |
sundried tomatoes
oil-packed |
*
|
| 2 | ounces |
goat (chevre) cheese
optional, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
sugar
|
|
| 7.5 | ml |
italian seasoning
|
*
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
baking soda
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
butter
melted |
|
| 1 | large |
eggs
beaten |
|
| 8 | each |
sundried tomatoes
oil-packed |
*
|
| 57.8 | ml/g |
goat (chevre) cheese
optional, crumbled |
|
Directions
Preheat oven to 400℉ (200℃).
Mix together flour, sugar, Italian seasoning, baking powder, salt and baking soda.
Add combined milk, butter, egg and tomatoes; mix just until dry ingredients are moistened.
Gently fold in goat cheese.
Fill muffin crowns muffin pan cups about ¾ full ( about ¼ cup batter ).
Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean.
Let Muffin Crowns stand a few minutes; remove from pan. Cool on wire rack.
Makes 6 muffins.
