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Herbed Tomato Cheese Muffin Crowns

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Submitted by gil

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 355
2 1E+1
TEASPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML ITALIAN SEASONING *
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BAKING SODA
½ 118
CUP ML MILK
¼ 59
CUP ML BUTTER
melted
1 1
LARGE LARGE EGGS
beaten
8 8
EACH EACH SUNDRIED TOMATOES
oil-packed *
2 57.8
OUNCES ML/G GOAT (CHEVRE) CHEESE
optional, crumbled

Directions

Preheat oven to 400℉ (200℃).

Mix together flour, sugar, Italian seasoning, baking powder, salt and baking soda.

Add combined milk, butter, egg and tomatoes; mix just until dry ingredients are moistened.

Gently fold in goat cheese.

Fill muffin crowns muffin pan cups about ¾ full ( about ¼ cup batter ).

Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean.

Let Muffin Crowns stand a few minutes; remove from pan. Cool on wire rack.

Makes 6 muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 233 43% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 318mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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