Easy Green Bean Casserole
Easy Green Bean Casserole recipe
Yield
10 servingsPrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ozs |
green beans
frozen, thawed and drained, french style |
*
|
| 15 | ounces |
cream of mushroom soup
low-fat |
|
| ½ | cup |
sour cream, non-fat
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | tablespoons |
Parmesan cheese
fat-free |
|
| 2 | tablespoons |
bread crumbs
italian style |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ozs |
green beans
frozen, thawed and drained, french style |
*
|
| 433.5 | ml/g |
cream of mushroom soup
low-fat |
|
| 118 | ml |
sour cream, non-fat
|
|
| 1.3 | ml |
black pepper
|
|
| 6E+1 | ml |
Parmesan cheese
fat-free |
|
| 3E+1 | ml |
bread crumbs
italian style |
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a 2 quart with cooking spray, set aside.
In a mixing bowl, combine green beans, mushroom soup, sour cream, and black pepper.
Place green bean mixture into prepared dish.
Combine parmesan cheese and bread crumbs in a small bowl.
Sprinkle over green bean mixture.
Bake for 50 minutes.
