Herbed Pork & Apples
Yield
8 servingsPrep
30 minCook
180 minReady
210 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon | sage |
*
|
| 1 | teaspoon | thyme |
*
|
| 1 | teaspoon | rosemary leaves |
|
| 1 | teaspoon | marjoram |
*
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | black pepper |
|
| 6 | pounds | pork loin roast |
|
| 4 | medium |
apples
tart, cut in chunks |
|
| 1 | large |
red onion
cut in chunks |
|
| 3 | tablespoons | brown sugar |
|
| 1 | cup | apple juice |
|
| ⅔ | cup | maple syrup |
|
Trans-fat Free
Directions
Combine herbs, salt and pepper; rub over roast.
Cover and refrigerate for several hours or overnight.
Bake, uncovered, at 325℉ (160℃) for 1 to ½ hours.
Drain fat.
Mix apples and onion with brown sugar; spoon around roast.
Continue to roast 1 hour or until internal tempeature reaches 160 - 170.
Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet.
Add apple juice and syrup.
Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
Slice roast and serve with gravy.
Comments
