Search
by Ingredient

Herb Spinanch Bake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by simplykait

YIELD

16 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

20 578
OUNCES ML/G SPINACH, FROZEN
chopped
2 473
CUPS ML RICE, COOKED
16 462.4
OUNCES ML/G CHEDDAR CHEESE
shredded
4 4
LARGE LARGE EGGS
beaten
158
CUP ML MILK
¼ 59
CUP ML BUTTER
softened
¼ 59
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML THYME
ground *

Directions

Cook spinach according to package directions; drain well, squeezing out excess liquid.

Combine spinach with remaining ingredients in a large bowl.

Pour into a greased 13×9×2 inch baking dish .

Cover and bake at 350℉ (180℃) F for 20 minutes.

Uncover and bake 5 minutes more or until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 135 61% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 441mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 39% Vitamin C 1%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

    Email this recipe