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Henzi's Seed Bread

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Submitted by Snuffle

Nutty seedy and healhful. Tastes great toasted.

YIELD

1 servings

PREP

90 min

COOK

20 min

READY

110 min

Ingredients

1 1
1 15
TABLESPOON ML SUGAR
1 ½ 355
CUP ML ALL-PURPOSE FLOUR
bread
1 ½ 355
158
CUPS ML RYE FLOUR
½ 118
CUP ML CORNMEAL
½ 118
CUP ML BRAN FLAKES CEREAL
flaked
1 5
TEASPOON ML SALT
79
CUP ML RAISINS, SEEDLESS
golden
79
CUP ML WALNUTS
or pecans, chopped
79
79
CUP ML POPPY SEED *
2 3E+1
TABLESPOONS ML CARAWAY SEEDS
1 237
CUP ML WATER
warm
79
CUP ML MILK
warm
1 15
TABLESPOON ML VEGETABLE OIL
4 6E+1
TABLESPOONS ML HONEY
1 1
EACH EACH EGGS

Directions

Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon.

Select the white bread cycle on your bread machine and push start.

This loaf may sag a bit in the center, but does not affect the texture or taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1138g (40.1 oz)
Amount per Serving
Calories 3031 23% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 2620mg 109%
Total Carbohydrate 177g 177%
Dietary Fiber 58g 234%
Sugars g
Protein 179g
Vitamin A 19% Vitamin C 9%
Calcium 44% Iron 176%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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