Hearty Sausage Soup
Yield
8 servingsPrep
20 minCook
50 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
hot italian sausages
links |
|
2 | cups |
white wine
dry |
*
|
2 | cloves |
garlic
minced |
|
1 | medium |
onions
chopped |
|
5 | cups |
cabbage
chopped |
|
1 | can |
tomatoes
cut up |
*
|
1 | cup | water |
|
1 | can | green chili peppers |
*
|
Trans-fat Free
Directions
Using the tines of a fork, prick the sausage casing several times.
Cut the sausage in 1-inch pieces; place in a large mixing bowl.
For marinade, add wine and garlic to sausage pieces.
Marinate for 30 minutes.
Drain sausage pieces, reserving marinade.
In a Dutch oven or large kettle, cook the sausage and onion until the meat is brown and onion is tender.
Drain off fat.
Add reserved marinade. Bring to boiling; reduce heat.
Simmer, covered, for 20 minutes.
Stir in cabbage, undrained tomatoes, water and green chili peppers.
Simmer, covered, for 20 minutes more, stirring occasionally.
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