Hearty Sausage Soup

Directions

Using the tines of a fork, prick the sausage casing several times.

Cut the sausage in 1-inch pieces; place in a large mixing bowl.

For marinade, add wine and garlic to sausage pieces.

Marinate for 30 minutes.

Drain sausage pieces, reserving marinade.

In a Dutch oven or large kettle, cook the sausage and onion until the meat is brown and onion is tender.

Drain off fat.

Add reserved marinade. Bring to boiling; reduce heat.

Simmer, covered, for 20 minutes.

Stir in cabbage, undrained tomatoes, water and green chili peppers.

Simmer, covered, for 20 minutes more, stirring occasionally.