Healthy Peanut Butter Muffins

Directions

Preheat oven to 400℉ (200℃).

Place all ingredients into a blender or food processor.

You can also use a stick blender if you have one. Blend until well mixed. Pour batter into a greased muffin tin.

You can also use a mini muffin tin to make 24 mini muffins. Add additional toppings of your choice to each muffin and lightly stir into each cup.

Cook time: 15 minutes for full size muffins and 10 minutes for mini muffins.

Reheat in a toaster oven for about 4 minutes at 350℉ (180℃) F, or eat at room temperature.

Makes 12 muffins or 24 mini muffins.