Healthy Oatmeal Cookies
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
oatmeal
flour |
|
½ | cup |
oatmeal
|
|
½ | cup |
whole-wheat flour
|
|
1 | cup |
cane syrup
granulated |
* |
1 | cup |
coconut
shredded |
* |
3 | tablespoons |
baking powder
|
* |
1 | teaspoon |
salt
optional |
|
1 | cup |
walnuts
chopped |
|
1 | cup |
raisins, seedless
|
|
4 | tablespoons |
water
|
|
2 | teaspoons |
vanilla extract
|
|
½ | cup |
honey
|
|
16 | ounces |
pineapple
canned |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
oatmeal
flour |
|
118 | ml |
oatmeal
|
|
118 | ml |
whole-wheat flour
|
|
237 | ml |
cane syrup
granulated |
* |
237 | ml |
coconut
shredded |
* |
45 | ml |
baking powder
|
* |
5 | ml |
salt
optional |
|
237 | ml |
walnuts
chopped |
|
237 | ml |
raisins, seedless
|
|
6E+1 | ml |
water
|
|
1E+1 | ml |
vanilla extract
|
|
118 | ml |
honey
|
|
462.4 | ml/g |
pineapple
canned |
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine all dry ingredients.
In blender, mix water, vanilla extract, honey and pineapple.
Add to above contents.
Drop by spoonfuls on to non-stick baking sheet at 350℉ (180℃). for 10 to 12 minutes.