Hawaiian Sweet-And-Sour Meatballs

Directions

Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt, and garlic.

Form into 1 inch balls.

Heat oil in skillet; brown meatballs on all sides.

In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.

Cook until thickened, stir constantly.

Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated.