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Harvest Round Bread(Breadmaker)

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Submitted by cami

YIELD

2 loafs

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 237
CUP ML WHOLE-WHEAT FLOUR
1 15
TABLESPOON ML HONEY
5/8 148
CUPS ML OATMEAL
1 15
TABLESPOON ML MOLASSES
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML SALT
½ 118
CUP ML CARROTS
¾ 177
CUP ML MILK
¼ 59
CUP ML RAISINS, SEEDLESS
¼ 59
CUP ML WATER
¼ 59
CUP ML NUTS
⅛ 3E+1
CUP ML MARGARINE

Directions

Divide dough in two.

Divide each half into 3 and make 3 ropes.

Braid them and make into a circle.

Attach both ends, repeat with other half.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 429 26% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 704mg 29%
Total Carbohydrate 24g 24%
Dietary Fiber 7g 29%
Sugars g
Protein 24g
Vitamin A 61% • Vitamin C 2%
Calcium 10% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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