Harvest Round Bread(Breadmaker)
Yield
2 loafsPrep
10 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
whole-wheat flour
|
|
1 | tablespoon |
honey
|
|
5/8 | cups |
oatmeal
|
|
1 | tablespoon |
molasses
|
|
1 | package |
yeast, active dry
|
|
1 | cup |
all-purpose flour
|
|
1 | teaspoon |
salt
|
|
½ | cup |
carrots
|
|
¾ | cup |
milk
|
|
¼ | cup |
raisins, seedless
|
|
¼ | cup |
water
|
|
¼ | cup |
nuts
|
|
⅛ | cup |
margarine
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
whole-wheat flour
|
|
15 | ml |
honey
|
|
148 | ml |
oatmeal
|
|
15 | ml |
molasses
|
|
1 | package |
yeast, active dry
|
|
237 | ml |
all-purpose flour
|
|
5 | ml |
salt
|
|
118 | ml |
carrots
|
|
177 | ml |
milk
|
|
59 | ml |
raisins, seedless
|
|
59 | ml |
water
|
|
59 | ml |
nuts
|
|
3E+1 | ml |
margarine
|
Directions
Divide dough in two.
Divide each half into 3 and make 3 ropes.
Braid them and make into a circle.
Attach both ends, repeat with other half.