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Harvest Round Bread(Breadmaker)

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Recipe

 

Yield

2 loafs

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
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1 tablespoon honey
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5/8 cups oatmeal
1 tablespoon molasses
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1 package yeast, active dry
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1 cup all-purpose flour
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1 teaspoon salt
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½ cup carrots
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¾ cup milk
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¼ cup raisins, seedless
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¼ cup water
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¼ cup nuts
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cup margarine
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Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
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15 ml honey
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148 ml oatmeal
15 ml molasses
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1 package yeast, active dry
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237 ml all-purpose flour
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5 ml salt
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118 ml carrots
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177 ml milk
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59 ml raisins, seedless
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59 ml water
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59 ml nuts
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3E+1 ml margarine
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Directions

Divide dough in two.

Divide each half into 3 and make 3 ropes.

Braid them and make into a circle.

Attach both ends, repeat with other half.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 42926% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 704mg 29%
Total Carbohydrate 24g 24%
Dietary Fiber 7g 29%
Sugars g
Protein 24g
Vitamin A 61% Vitamin C 2%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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