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Harvest Round Bread (Breadmaker)

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

3 hrs

Ready

4 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour
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1 tablespoon honey
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5/8 cups oatmeal
1 tablespoon molasses
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1 package yeast, active dry
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1 cup all-purpose flour
white
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1 teaspoon salt
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½ cup carrots
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¾ cup milk
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¼ cup raisins, seedless
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¼ cup water
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¼ cup nuts
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3/16 cups margarine
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Ingredients

Amount Measure Ingredient Features
237 ml whole-wheat flour
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15 ml honey
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148 ml oatmeal
15 ml molasses
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1 package yeast, active dry
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237 ml all-purpose flour
white
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5 ml salt
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118 ml carrots
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177 ml milk
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59 ml raisins, seedless
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59 ml water
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59 ml nuts
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44 ml margarine
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Directions

Combine ingrediants and bake in breadmaker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 743g (26.2 oz)
Amount per Serving
Calories 181730% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 2968mg 124%
Total Carbohydrate 96g 96%
Dietary Fiber 29g 115%
Sugars g
Protein 98g
Vitamin A 253% Vitamin C 9%
Calcium 41% Iron 87%
* based on a 2,000 calorie diet How is this calculated?
 

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