Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Bread Machine
  6. Oats
  7. Whole Wheat
  8. Raisins
  9. Yeast bread

Harvest Round Bread (Breadmaker)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by edie

YIELD

1 servings

PREP

10 min

COOK

3 hrs

READY

4 hrs

Ingredients

1 237
CUP ML WHOLE-WHEAT FLOUR
1 15
TABLESPOON ML HONEY
5/8 148
CUPS ML OATMEAL
1 15
TABLESPOON ML MOLASSES
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML ALL-PURPOSE FLOUR
white
1 5
TEASPOON ML SALT
½ 118
CUP ML CARROTS
¾ 177
CUP ML MILK
¼ 59
CUP ML RAISINS, SEEDLESS
¼ 59
CUP ML WATER
¼ 59
CUP ML NUTS
3/16 44
CUPS ML MARGARINE

Directions

Combine ingrediants and bake in breadmaker.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 743g (26.2 oz)
Amount per Serving
Calories 1817 30% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 2968mg 124%
Total Carbohydrate 96g 96%
Dietary Fiber 29g 115%
Sugars g
Protein 98g
Vitamin A 253% • Vitamin C 9%
Calcium 41% • Iron 87%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

Email this recipe