Haman's Ears (Humen Taschen)

Directions

Mix all dough ingredients together and let them stay for half an hour.

Mix filling ingredients on a pan over fire until it gets thick.

Remove heat and add the lemon peeling.

Thin the dough on a floured surface to a thin layer.

Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form.

Bake in a preheated oven for about half an hour.

Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.