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Basic Brown Sugar Cookie Dough

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Submitted by largeneal

YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
1 ¼ 296
CUPS ML BROWN SUGAR, LIGHT
lightly packed *
1 1
EACH EACH EGGS
1 1
EACH EACH EGG YOLKS *
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML BRANDY
¾ 177
½ 2.5
TEASPOON ML SALT

Directions

Beat the butter until light.

Add the brown sugar and cream well.

Add the egg, egg yolk, vanilla, and brandy and beat until smooth.

Set in the flour and salt until well blended.

Chill well.

Butter lightly well-seasoned or or nonstick pans or use paper to line the pans.

Pipe out the dough using a pastry bag or form using a spoon into small wafers about 1½ x ⅜ inch.

Allow room for spreading.

Bake in an oven preheated to 375 for 8 to 10 minutes or until golden.

Let cool on the baking sheet 2 or 3 minutes, then remove to a rack.

Store airtight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 319 69% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 474mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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