Ham with Coconut & Kiwi
Coconut, kiwi and ham, they go very well. Great combination!
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ham
boneless fresh sliced for stir-fry |
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
white wine
dry or chicken broth |
*
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
lime juice
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | each |
onions
thinly sliced |
|
| ½ | cup |
cashew nuts
|
*
|
| ½ | cup |
coconut
shredded |
*
|
| 1 | each |
kiwi fruit
peeled and sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ham
boneless fresh sliced for stir-fry |
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
white wine
dry or chicken broth |
*
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
lime juice
|
|
| 15 | ml |
cornstarch
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
vegetable oil
|
|
| 0.5 | each |
onions
thinly sliced |
|
| 118 | ml |
cashew nuts
|
*
|
| 118 | ml |
coconut
shredded |
*
|
| 1 | each |
kiwi fruit
peeled and sliced |
|
Directions
In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger.
Add pork strips, marinate for 20 to 30 minutes.
Drain pork, reserving marinade.
Heat oil in nonstick skillet over medium-high heat, add pork and stir-fry 3 to 4 minutes.
Add onion and stir-fry one minute longer.
Add marinade to skillet, cook and stir until sauce thickens.
Stir in cashews and coconut, heat through.
Serve garnished with kiwifruit slices.
